Chef Scott's Signature Dishes
| STARTERS & APPETIZERS | |
| FIELD MIXED GREEN SALAD field mixed greens tossed with gorgonzola cheese, red onions, grape tomatoes, candied walnuts and balsamic vinaigrette | $6 |
| SEARED SEA SCALLOPS with bacon, gorgonzola & caramelized onion bruschetta | $12 |
| PARMESAN ENCRUSTED CRAB CAKE topped with roasted red peppers and capers in white wine butter sauce |
$12 |
| POP POP's LITTELNECKS steamed in Old Bay and white wine garlic butter | $10 |
| CRISPY BOURBON SHRIMP (3) crispy shrimp tossed with bourbon sauce and diced peppers |
$9 |
| JERSEY DEVIL SHRIMP colossal crispy shrimp tossed in our homemade hot sauce served over coleslaw |
2 for $10 |
| CLAMS MEXICALI clam stuffed with chorizo, jalapeno & poblano peppers with Mexican string cheese & longhorn cheddar |
4 for $6 |
| CLAMS CASINO red and green peppers, red onion, bacon and mozzarella |
4 for $6 |
| SPINACH AND JUMBO LUMP CRAB sautéed in butter, garlic, and shallots and finished with white wine and a sprinkle of Asiago cheese |
$12 |
| ENTREES | $10 |
| CHEF SCOTT'S STUFFED SALMON signature dish filled with brie and crab, topped with asparagus and balsamic butter sauce over wild rice | $24 |
| FILET MIGNON or NY STRIP ALEXANDER topped with crab and shitake mushrooms in brandy cream sauce |
$32 |
|
SPICY YELLOWFIN TUNA rubbed with Cajun seasonings, then grilled rare and topped with shrimp and red onions in a Cajun beer butter sauce over wild rice |
$24 |
| SESAME ENCRUSTED YELLOWFIN TUNA seared rare, over spring mixed greens, tossed with gorgonzola, crab, red onions, candied walnuts, grape tomatoes and balsamic vinaigrette | $24 |
| JAIL ISLAND SALMON (Canada) BLACKENED OR GRILLED served over spinach and crab, sautéed in butter, garlic and wine, sprinkled with Asiago cheese served with wild rice |
$24 |
| MIXED GRILL COMBINATION Yellowfin tuna grilled rare, salmon grilled medium, colossal shrimp and scallops (no substitutions please) |
$Mkt Price |
| SEAFOOD in VODKA ROSA SAUCE crab, shrimp and scallops with spinach and shitake mushrooms | $25 |
| LOUISE's STUFFED CHICKEN with spinach, roasted red peppers and cheese in red pepper cream sauce |
$15 |
|
HOMEMADE DESSERTS |
|
| BANANA CREAM PIE Grandmom Kuppel's Recipe |
$7 |
| CREME BRULEE | $7 |
| CHOCOLATE PEANUT BUTTER CAKE | $7 |
| CARROT CAKE | $6 |
| CHEESE CAKE of the Day |
$7 |
| RICE PUDDING |
$3.50 |
| KEY LIME CUSTARD |
$7 |
| DOWNLOAD Printable PDF |
