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Copyright © 2015 | Oyster Creek Inn - 41 Oyster Creek Rd, Leeds Point, NJ 08220 | (609)-652-8565

Valentine's Day Special

Dining Specials
Date: Wednesday, February 14, 2018

VALENTINE's DAY Special Two for $60 Menu

(Gratuity not included + 7% NJ Sales Tax)

Choose 2 from the following appetizers:

(4) Clams Casino or Clams Mexicali

 Shrimp Cocktail

   (6) Oysters or Clams on the ½ Shell

Fried Mozzarella 

EZ Peel Shrimp

Parmesan encrusted crab cake with roasted red peppers in caper butter sauce

Onion Rings

Fried mushrooms

Steamed Littlenecks

Pop-pop’s Littlenecks

P.E.I Mussels
(steamed in white wine, garlic, shallots, spinach, diced tomato & chorizo or homemade marinara)

Tuna Tower
(Sushi rice, spicy tuna, avocado teriyaki glaze)

Crabby Mexicali Potato Skins
(Jersey Devil Ranch Crab, Chorizo, jalapeno, roasted poblano, red peppers & cheddar cheese )            

Cup of any of our soups

Mediterranean marinated grilled octopus

With greens & smoked tomatoes



*Cold Sampler for Two: (3) Oysters and Clams on the ½ shell,

Jumbo Lump Crab Cocktail and (2) Shrimp Cocktail

*Fried Combination for Two: Onion Rings, Mushrooms, Breaded Mozzarella

 * Sushi sampler for Two: Veggie roll, Spicy Yellow fin, Philadelphia Roll with Tuna & Salmon Sashimi

* The Valentine’s Day Bomb Platter for Two: 2 Tuna & Salmon Bombs & 4 double salmon bruschetta wasabi tobikko


Choose 2 Entrees:

1 ¼ lbs. Whole Steamed Lobster

Or Whole Steamed Lobster stuffed with our crab cake add $6

Maryland Crab Cakes

Fried Shrimp or Scampi style shrimp

Broiled or Fried Crab Stuffed Shrimp

Fried Seafood Combination 

Scallops or Flounder (Broiled or Fried)

Lobster & Shrimp Scampi

       Flounder stuffed with our crab cake

Seafood Pie 

Grilled or Blackened Jail Island Salmon or Yellowfin Tuna

 Any of our Heart Smart Pasta Dishes (See Regular Menu)

Filet Mignon or NY Strip Steak Dinner add $3 per order 

Any of Chef Scott’s Specials on the back of this menu 


Ask your server for today’s selections

Chef Scott’s selections

 Grilled Hangar Steak with shallot marmalade Roasted brussel sprouts & bacon balsamic Dijon honey glaze and garlic mashed potatoes

 Pan Blackened Colossal Shrimp with Cilantro Mayo Arugula tossed with roasted beets, goat cheese, toasted pecans, apple slices and lemon red curry  vinaigrette 

Parmesan encrusted Flounder & Crispy Artichoke hearts shrimp  roasted red peppers in caper butter sauce overer spinach and wild rice

Chef Scott’s Stuffed Salmon - Signature dish filled with brie and crab, Topped with asparagus And balsamic butter sauce over wild rice

Mixed Grilled Combination - Yellow Fin Tuna (Grilled rare), Salmon, Colossal Shrimp & Scallops with Herb garlic butter & 2 sides 

Parmesan encrusted eggplant stuffed with parmesan encrusted crab cake, spinach & mozzarella topped with marinara

Lobster Ravioli & Seared Scallop Rosa Shitake mushrooms & asparagus in Vodka Rosa sauce   

Sesame encrusted Yellow Fin Tuna (Seared RareOver spring mixed greens tossed with gorgonzola, crab, red onions, candied walnuts, grape tomatoes & balsamic vinaigrette 

Spicy Yellow fin Tuna (Grilled Rare)  Rubbed with Cajun seasonings, then grilled topped with shrimp and red onions in Cajun beer butter sauce over wild rice 

Jail Island Atlantic Salmon (Blackened or Grilled) Served over spinach, crab and wild rice sautéed in butterGarlic and wine


Today’s Market prices

1 & ¼ lbs. Lobster - $24.00

1 & ¼ lbs. Lobster stuffed with a crab cake - 3$2.00

1 & ½ lbs. King Crab Leg Dinner - $46.00

  Add 8oz. Filet Mignon - $60.00




All Dates

  • Wednesday, February 14, 2018

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