$20 Favorite Fridays

Friday Night $20 Favorites Menu

INCLUDES your choice of Soup or Salad

Pan Fried Flounder & Crispy Artichoke Hearts Scallops, Roasted red peppers
in garlic caper butter sauceOver spinach and wild rice

Sesame Encrusted Yellow fin Tuna (Seared Rare)
Over spring mixed greens gorgonzola, Crab, red onions, Candied walnuts, grape tomatoes, balsamic vinaigrette

Spicy Yellow Fin Tuna (Grilled RARE)
Rubbed with Cajun seasonings, then grilled topped With shrimp and red onions in Cajun beer butter sauce over wild rice

Mixed Grill Combination- Colossal Shrimp, Scallops,
Yellow Fin Tuna (Grilled RARE) & Salmon (Grilled MEDIUM) with Herb garlic butter

Oyster Creek Crab Cakes
Our Original Recipe, All Crab No Fillers  

Deep Sea Scallops Broiled, Fried or Blackened

Lobster and Shrimp Scampi 
Sautéed in White Wine Garlic butter

Fried Seafood Combination
Flounder, Scallops Deviled Clam and a Stuffed Shrimp

Oyster Creek Combination
4 oz. Fried Lobster Tail, 2 Fried Shrimp and a Crab Cake

Jail Island Atlantic Salmon (Blackened or Grilled)
 Served over spinach, crab and wild rice sautéed in butter, garlic and white wine

Chef Scott’s Stuffed Salmon
Signature dish filled with brie and crab topped with asparagus and balsamic butter sauce over wild rice

Gulf Coast Pasta Shrimp, crab, spinach and Roasted red peppers
sautéed in Olive oil, Garlic & Shallots

Grilled NY Strip Steak
With Breaded Onion Rings

1 & ¼ lbs. Whole Steamed Lobster Dinner