Summer Hours have begun

Dining Room & Crab Room open

Monday through Saturday 4 till 9

Sunday 1 till 9

Lunch served Saturday & Sunday starting @ 1

OPEN MEMORIAL DAY

12 TILL 9

MUSIC BY PATTY BLEE

5 TILL 9 

Customer Appreciation Thursday

Pre Fixed Dinner Menu $24 per person

Includes appetizer, salad, entree & dessert

CHECK OUT CHEF SCOTT'S SELECTIONS BELOW

Maryland Soft-Shel crabs are here!

SUSHI BAR OPEN EVERYDAY

1&1/4 lbs. Lobster 2 for $30

 Chef Scotts Selections 5-27-12          

Starters

Field mixed greens tossed with gorgonzola cheese, red onions, grape tomatoes, candied walnuts and balsamic vinaigrette                                           4.00

Crispy Bourbon Shrimp Tossed in our homemade bourbon sauce               9.00

Cuban seared scallops sushi roll with roasted tomatoes                                 8.00

Caribbean crab stuffed tuna sushi roll                                                               12.00

Crispy lobster & mango sushi roll                                                                      10.00

Prince Edward Island Mussels in white wine garlic butter

with spinach and dice tomatoes or in marinara sauce                                      8.00

Soup of the day: Seafood & Andouille sausage gumbo   

                                                                                              Cup 4.00 Bowl 7.00

 Entrees 

Grilled 10 oz. Hangar Steak with shallot marmalade

(Hangar steak AKA Butchers cut, one of the most flavorful cuts of beef,

Served Rare to Medium rare)

Served with balsamic & honey roasted brussel sprouts

& roasted fingerling potatoes                                                                              23.00

Grilled Grouper with grilled colossal shrimp and asparagus

(Mexican Coast, firm yet flaky with a mild flavor)

Topped with caramelized onions, balsamic drizzle and bell pepper medley

 over garlic mashed potatoes                                                                              25.00

Pan Fried East Coast Black Sea Bass

(Flavorful, firm white meat)

Topped with Roasted corn & Crab sauté Tossed with chives diced poblano,

 red onions & red peppers with

Roasted fingerling potatoes                                                                                24.00

Sesame encrusted Yellow Fin Tuna (SEARED RARE)

(Firm dark red flesh with a hearty meaty flavor)

Over spring mixed greens tossed with gorgonzola, crab, red onions,

 candied walnuts, grape tomatoes and balsamic vinaigrette                           23.00

Spicy Yellow fin Tuna (Grilled Rare)

Rubbed with Cajun seasonings, then grilled topped with shrimp and

 red onions in Cajun beer butter sauce over wild rice                                       23.00

Maryland Soft-Shell crabs deep fried

 Or sautéed in butter, garlic & old bay                                                               22.00

Yellow Fin or Grouper Blackened or grilled with two sides                             21.00

Pan Fried or Broiled Black Sea Bass with two sides                                       20.00

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