November through March
Thursday through Sunday 4 till 9
Customer Appreciation Weekend 2014
$29 per person + tax Friday through Sunday
Includes: Appetizer, salad, entree, and dessert
Appetizer selections: (Choose One)
• (4) Clams casino or Clams Mexicali • (16) U-peel Shrimp
• Sautéed spinach • Filet Mignon Cheesesteak Sliders
(6) Clams on the ½ • (6) Oysters on the ½
• Steamed littlenecks or pop-pop style littlenecks
•A cup of any of our soups:
Manhattan or New England clam chowder, Crab Bisque, Snapper, Oyster or Clam Stew
Any Sushi Roll
Entrée Selections: (Choose One)
•Grilled or Blackened Jail Island Salmon over sautéed spinach, crab & wild rice
•Oyster Creek Crab Cakes with two sides of your choice
•Broiled or Fried Deep Sea Scallops with two sides of your choice
•Grilled 10 oz. Hangar Steak over shallot marmalade
(AKA Butchers cut, one of the most flavorful cuts of beef, Served Rare to Medium rare)
Served with honey glazed brussel sprouts & garlic mashed potatoes
•Spicy Yellow Fin Tuna (Grilled Rare)
Rubbed with Cajun seasonings, then grilled topped with shrimp
and red onions in Cajun beer butter sauce over wild rice
•Parmesan encrusted eggplant stuffed with Parmesan encrusted crab cake,
Spinach & mozzarella topped with homemade marinara
• Sesame encrusted Yellow fin Tuna (SEARED Rare)
Over spring mixed greens tossed with gorgonzola, red onions,
Candied walnuts, grape tomatoes and balsamic vinaigrette
• Chef Scott’s Stuffed Salmon
Signature dish filled with brie and crab, topped with asparagus
& balsamic butter sauce over wild rice
Mixed Grilled Combination- Yellow fin tuna (GRILLED RARE),
Salmon (Grilled Medium), Colossal Shrimp
& Scallops with Herb garlic butter & 2 sides
Desserts (Choose One)
Cappuccino Mousse, Vanilla Bean Crème Brule, Carrot or Red Velvet Cake
EARLY BIRD MENU
THURSDAY, FRIDAY & SUNDAY 4 till 5:30
$17 PER PERSON INCLUDES SOUP, SALAD, ENTREE & DESSERT
LARGE MENU TO CHOOSE FROM
Check out our latest review on www.pineypower.com
Don't forget to get your Oyster Creek Inn T-Shirt.
Oyster Creek Inn is a Family Owned Seafood Resturant located in Leeds Point NJ on the Great Bay. Just 3 & 1/2 miles from the Towne of Historic Smithville.
House Specialties include: Grilled Fish & Steaks, Pasta's, Scallops, Shrimp & Crab Cakes which really are South Jersey's Best. The Chef also creates a Nightly Special Menu. We offer a Full Service Bar with a variety of draught & bottled beers. We offer a nice selection of wines from around the world.
You can get here by Boat or car, located in the Leeds Point section of Galloway Twp.
Main-------(609) 652- 8565
Crabroom (609) 652- 8694
Directions by boat: Inner Coastal Waterway to 139 marker go 1 mile at 305 degrees to day marker at the mouth of the creek.
Kid's menu available
Large Parties welcome.
No Reservations needed.
Celebrate your next Big Occasion here
* Birthday * Anniversary * Retirement * Baby Shower * Wedding * Graduation *